Savory Roasted Garlic Balsamic Chicken Recipe

If you’re in search of a chicken recipe that brings bold flavors and irresistible aromas to your kitchen, look no further than this Roasted Garlic Balsamic Chicken recipe. This dish combines the rich taste of roasted garlic with the tangy sweetness of balsamic vinegar, creating a perfect harmony that enhances the juiciness of the chicken.

Imagine a succulent chicken thigh marinated and roasted to perfection, with each bite filled with deep, savory flavors. The roasted garlic adds a nutty, mellow taste that complements the balsamic glaze, making it a standout dish for any dinner table.

Delicious Roasted Garlic Balsamic Chicken Recipe

This Roasted Garlic Balsamic Chicken recipe features tender chicken marinated in a flavorful blend of roasted garlic, balsamic vinegar, and herbs. Each piece is perfectly roasted, yielding a juicy and aromatic result that will leave everyone asking for seconds.

Ingredients

4 chicken thighs (bone-in, skin-on)
1/4 cup balsamic vinegar
1 head of garlic (roasted)
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prep the Garlic: To roast the garlic, preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
Make the Marinade: In a bowl, combine balsamic vinegar, olive oil, honey, dried thyme, and the roasted garlic (squeezed out of the skins). Mix until well combined.
Marinate the Chicken: Place the chicken thighs in a large resealable bag or bowl and pour the marinade over them. Seal and refrigerate for at least 1 hour, or overnight for maximum flavor.
Roast the Chicken: Preheat the oven to 425°F (220°C). Arrange the marinated chicken on a baking sheet lined with parchment paper, skin side up. Season with salt and pepper. Roast for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh parsley and enjoy your flavorful roasted garlic balsamic chicken!