Roasted Garlic and Rosemary Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Garlic and Rosemary Tacos are a flavorful twist on traditional tacos, combining the rich taste of roasted garlic with the aromatic essence of fresh rosemary. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The preparation is simple, and the ingredients are easy to find, making it a great option for any home cook looking to elevate their taco night.

Delicious Roasted Garlic and Rosemary Tacos

This recipe features tender roasted garlic mixed with sautéed vegetables and seasoned with rosemary, all wrapped in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 head of garlic
2 tablespoons olive oil
1 medium onion, diced
1 red bell pepper, diced
1 zucchini, diced
2 teaspoons fresh rosemary, chopped
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with 1 tablespoon of olive oil, wrap in foil, and roast for 30-35 minutes until soft and caramelized.
Sauté the Vegetables: In a skillet, heat the remaining olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened (about 5 minutes). Add the zucchini and cook for an additional 3-4 minutes.
Add Flavor: Squeeze the roasted garlic cloves out of their skins into the skillet with the vegetables. Stir in the chopped rosemary, salt, and pepper. Cook for another 2 minutes to combine the flavors.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the roasted garlic and vegetable mixture onto each tortilla. Garnish with fresh cilantro and serve with lime wedges.