This Roasted Garlic and Rosemary Parsnips Recipe is a delightful side dish perfect for Thanksgiving gatherings. The combination of sweet parsnips, aromatic garlic, and fragrant rosemary creates a dish that complements any festive meal.
With simple preparation and roasting techniques, these parsnips become tender and caramelized, making them a flavorful addition to your holiday table.
Simple Roasted Garlic and Rosemary Parsnips
These roasted parsnips are tossed with garlic and rosemary, then baked until golden brown. The recipe takes about 40 minutes from start to finish and serves 4 people, making it an ideal Thanksgiving recipe.
Ingredients
- 1 pound parsnips, peeled and cut into sticks
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Parsnips: In a large bowl, combine the parsnip sticks, minced garlic, chopped rosemary, olive oil, salt, and pepper. Toss until the parsnips are evenly coated.
- Roast: Spread the parsnips in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender, stirring halfway through.
- Serve: Remove from the oven and serve hot as a side dish for your Thanksgiving meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
