Roasted Garlic and Mushroom Bisque Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Roasted Garlic and Mushroom Bisque Recipe is a rich and creamy soup that highlights the deep flavors of roasted garlic and earthy mushrooms. Perfect for a cozy dinner or as an elegant starter, this bisque is sure to impress.

The recipe is simple yet sophisticated, making it a great choice for both weeknight meals and special occasions. With a few basic ingredients and straightforward techniques, you can create a delicious soup that warms the soul.

Delicious Roasted Garlic and Mushroom Bisque

This bisque features roasted garlic blended with sautéed mushrooms and cream, resulting in a velvety texture and a robust flavor. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

1 head of garlic
2 tablespoons olive oil
1 medium onion, chopped
8 ounces mushrooms, sliced (such as cremini or button)
4 cups vegetable or chicken broth
1 cup heavy cream
1 teaspoon thyme, dried or fresh
Salt and pepper to taste
Chopped chives or parsley for garnish

Instructions

Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and caramelized.
Sauté the Vegetables: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the sliced mushrooms and cook until softened, about 5-7 minutes.
Add Broth and Garlic: Squeeze the roasted garlic cloves into the pot, discarding the skins. Pour in the broth and add thyme. Bring to a simmer and cook for 10 minutes.
Blend the Bisque: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy.
Finish with Cream: Stir in the heavy cream and heat gently over low heat. Season with salt and pepper to taste.
Serve: Ladle the bisque into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread.