Roasted Garlic and Herb Potatoes Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Roasted Garlic and Herb Potatoes Recipe is a simple yet flavorful dish that makes for a perfect snack or side. The combination of garlic and fresh herbs enhances the natural taste of the potatoes, creating a delicious and satisfying option for any meal.

With easy preparation and cooking methods, these roasted potatoes can be customized with your favorite herbs and spices to suit your taste.

Crispy Roasted Garlic and Herb Potatoes

These roasted potatoes are tossed in olive oil, minced garlic, and a blend of fresh herbs before being baked to golden perfection. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, minced
1/4 cup olive oil
2 teaspoons dried rosemary or 1 tablespoon fresh rosemary, chopped
2 teaspoons dried thyme or 1 tablespoon fresh thyme, chopped
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Potatoes: In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.
Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through for even cooking.
Garnish and Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot as a snack or side dish.