This Roasted Garlic and Herb Hummus Recipe is a flavorful dip that makes a perfect addition to your Thanksgiving spread. The combination of roasted garlic and fresh herbs creates a rich and aromatic flavor that pairs well with vegetables, pita bread, or crackers.
The recipe is simple to follow and requires minimal ingredients, making it an easy choice for your holiday gatherings.
Easy Roasted Garlic and Herb Hummus Recipe
This hummus features creamy chickpeas blended with roasted garlic, tahini, lemon juice, and a mix of fresh herbs. It takes about 30 minutes to prepare and serves as a delightful appetizer for Thanksgiving or any festive occasion.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 head of garlic
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- Salt to taste
- Fresh herbs (such as parsley and thyme) for garnish
- Water as needed for desired consistency
Instructions
- Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft and caramelized.
- Blend the Ingredients: In a food processor, combine the chickpeas, roasted garlic (squeezed out of the skins), tahini, olive oil, lemon juice, cumin, and salt. Blend until smooth.
- Adjust Consistency: If the hummus is too thick, add water a tablespoon at a time until you reach the desired consistency.
- Garnish and Serve: Transfer the hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with fresh herbs. Serve with pita bread, vegetables, or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 16g
