Creamy Roasted Garlic and Brie Dip

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

If you’re on the hunt for a crowd-pleasing appetizer, look no further than this Roasted Garlic and Brie Dip. It’s rich, creamy, and packed with flavor, making it the perfect start to any gathering or party. Serve it warm with your favorite crusty bread or fresh vegetables, and watch it disappear in no time.

This dip combines the sweet, nutty flavor of roasted garlic with the creamy texture of Brie cheese, resulting in a dish that’s irresistibly delicious. Whether you’re hosting a cozy get-together or simply indulging in a quiet night at home, this dip is sure to impress.

The Ultimate Roasted Garlic and Brie Dip Recipe

This Roasted Garlic and Brie Dip features roasted garlic, melted Brie, and a splash of cream for a velvety texture. The taste is rich and buttery, with a hint of sweetness from the roasted garlic that beautifully complements the cheese.

Ingredients

1 whole head of garlic
8 oz Brie cheese, cut into small pieces
1/2 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs for garnish (optional)
Bread or vegetables for serving

Instructions

Prepare the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves and drizzle with olive oil. Wrap in foil and roast for 30-35 minutes until soft and caramelized.
Mix the Dip: In a bowl, combine the roasted garlic (squeezed from the skins), Brie cheese, and heavy cream. Mix until smooth and creamy. Season with salt and pepper to taste.
Bake: Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for 15-20 minutes or until bubbly and golden on top.
Serve: Garnish with fresh herbs if desired and serve warm with your choice of bread or vegetables for dipping.