These Roasted Garlic Alfredo Chicken Tacos combine the rich flavors of roasted garlic and creamy Alfredo sauce with tender chicken, all wrapped in soft tortillas. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.
The preparation is simple, making it easy to whip up a delicious meal that everyone will enjoy. Customize your tacos with your favorite toppings for an extra burst of flavor.
Delicious Roasted Garlic Alfredo Chicken Tacos
This recipe features seasoned chicken cooked in a creamy roasted garlic Alfredo sauce, served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup roasted garlic Alfredo sauce
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the Sauce: Pour in the roasted garlic Alfredo sauce and stir to combine. Allow it to simmer for a few minutes until heated through.
- Warm the Tortillas: In a separate skillet or microwave, warm the tortillas until pliable.
- Assemble the Tacos: Spoon the chicken mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and cheese.
- Garnish and Serve: Garnish with fresh cilantro if desired. Serve immediately with your favorite taco sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g