This Roasted Fig and Honey Ricotta Crostini Recipe is a delightful appetizer perfect for Christmas Eve gatherings. The combination of sweet roasted figs, creamy ricotta, and a drizzle of honey creates a sophisticated yet simple dish that will impress your guests.
The recipe is easy to follow and can be prepared in advance, making it an ideal choice for your Christmas Eve Appetizers. Serve these crostini as a festive starter or alongside your favorite holiday drinks.
Elegant Crostini for Holiday Celebrations
These crostini feature toasted bread topped with a luscious mixture of ricotta cheese and honey, complemented by warm roasted figs. This recipe takes about 25 minutes to prepare and serves 6-8 people, making it a perfect addition to your holiday spread.
Ingredients
- 1 baguette, sliced into 1/2 inch pieces
- 1 cup fresh ricotta cheese
- 1/4 cup honey, plus extra for drizzling
- 8-10 fresh figs, halved
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh thyme or mint leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Bread: Arrange the baguette slices on a baking sheet. Brush one side with olive oil and season lightly with salt and pepper. Bake for 10-12 minutes or until golden and crisp.
- Roast the Figs: In a small bowl, toss the halved figs with a drizzle of olive oil and a pinch of salt. Spread them on a baking sheet and roast in the oven for about 10 minutes, until they are soft and caramelized.
- Mix the Ricotta: In a bowl, combine the ricotta cheese with honey, stirring until well blended. Season with a pinch of salt and pepper to taste.
- Assemble the Crostini: Spread a generous layer of the honey ricotta mixture on each toasted baguette slice. Top with roasted figs and drizzle with additional honey.
- Garnish and Serve: If desired, garnish with fresh thyme or mint leaves. Serve immediately and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 20g
