This Roasted Duck Legs with Orange Sauce Recipe is a delightful dish that brings a touch of elegance to your Thanksgiving table. The combination of tender duck legs and a sweet, tangy orange sauce creates a memorable flavor experience.
This recipe is straightforward, making it accessible for home cooks looking to impress their guests during the holiday season.
Elegant Roasted Duck Legs with Orange Sauce
The dish features succulent duck legs roasted to perfection, complemented by a vibrant orange sauce that balances richness with brightness. The preparation time is about 15 minutes, with a cooking time of approximately 1 hour, serving 4 people.
Ingredients
- 4 duck legs
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup orange juice (freshly squeezed)
- Zest of 1 orange
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Duck Legs: Pat the duck legs dry with paper towels. Season generously with salt and black pepper.
- Sear the Duck: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the duck legs skin-side down and sear until the skin is golden brown and crispy, about 5-7 minutes. Flip and sear the other side for another 3-4 minutes.
- Make the Sauce: In a bowl, whisk together orange juice, orange zest, honey, soy sauce, minced garlic, and thyme. Pour the sauce over the duck legs in the skillet.
- Roast the Duck: Transfer the skillet to the preheated oven and roast for about 45 minutes, basting occasionally with the sauce, until the duck is cooked through and tender.
- Thicken the Sauce (optional): If desired, remove the duck legs and place the skillet over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens slightly.
- Serve: Plate the duck legs and drizzle with the orange sauce. Enjoy with your favorite sides for a festive Thanksgiving meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 15g
