Roasted Corn and Cabbage Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Corn and Cabbage Tacos are a delicious and vibrant option for a quick weeknight meal. The combination of sweet roasted corn and crunchy cabbage creates a satisfying texture and flavor profile that pairs perfectly with your favorite taco toppings.

This Tacos Recipe is easy to prepare and can be customized with various toppings such as avocado, salsa, or cheese to suit your taste.

Easy Roasted Corn and Cabbage Tacos

This recipe features roasted corn mixed with shredded cabbage, seasoned with spices, and served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups corn kernels (fresh or frozen)
2 cups green cabbage, shredded
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Salsa or hot sauce for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Corn: In a bowl, toss the corn kernels with olive oil, chili powder, cumin, salt, and pepper. Spread the corn on a baking sheet in a single layer.
Roast the Corn: Roast the corn in the preheated oven for about 15-20 minutes, or until it is slightly charred and tender, stirring halfway through.
Mix the Cabbage: In a large bowl, combine the shredded cabbage with a pinch of salt and toss to combine.
Warm the Tortillas: While the corn is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: To assemble, place a generous amount of roasted corn on each tortilla, top with shredded cabbage, and add any desired toppings such as avocado, cilantro, and salsa.
Serve: Enjoy the tacos warm, garnished with fresh cilantro and your favorite hot sauce.