Roasted Chipotle Cauliflower Tacos Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

These Roasted Chipotle Cauliflower Tacos are a flavorful and satisfying vegetarian option for taco night. The cauliflower is seasoned with smoky chipotle spices and roasted to perfection, providing a delicious base for your tacos.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings, making it a versatile meal for any occasion.

Flavorful Roasted Chipotle Cauliflower Tacos

This recipe features tender roasted cauliflower tossed in a chipotle seasoning, served in warm tortillas with fresh toppings like avocado, cilantro, and lime. The preparation time is about 30 minutes, and it serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 tablespoon chipotle powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
Fresh cilantro, chopped
Lime wedges for serving
Optional: diced red onion, crumbled feta, or hot sauce

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, chipotle powder, cumin, garlic powder, salt, and pepper until evenly coated.
Roast the Cauliflower: Spread the cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes, or until the cauliflower is tender and slightly charred, stirring halfway through.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with roasted cauliflower and top with avocado slices, chopped cilantro, and any additional toppings you desire.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.