Savory Roasted Chicken Thighs with Vegetables Recipe

Looking for a simple yet delicious dinner option? This Roasted Chicken Thighs with Vegetables Recipe is here to save the day. It’s everything you love about a hearty meal, packed with flavor and made with minimal effort. This chicken recipe is perfect for weeknight dinners or lazy Sundays, making it a go-to favorite that your family will ask for again and again.

Imagine succulent chicken thighs roasted to perfection, surrounded by a medley of colorful vegetables. It’s not just a meal – it’s a feast that fills your home with mouthwatering aromas and warms your heart. Plus, with just one pan to clean, this recipe keeps things easy and stress-free in the kitchen.

Delicious Roasted Chicken Thighs with Vegetables

These roasted chicken thighs are juicy, tender, and bursting with flavor, complemented by a vibrant mix of seasonal vegetables. The caramelization from roasting enhances the natural sweetness of the veggies, creating a delightful balance that makes each bite memorable.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh herbs (rosemary or thyme) for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Chicken: Pat the chicken thighs dry with paper towels, then season both sides with salt, pepper, garlic powder, and smoked paprika.
  3. Toss the Vegetables: In a large bowl, combine the mixed vegetables with olive oil, salt, and pepper. Toss well to coat.
  4. Arrange in a Pan: Place the seasoned chicken thighs skin-side up in a roasting pan. Surround them with the prepared vegetables.
  5. Roast: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
  6. Serve: Remove from the oven, garnish with fresh herbs, and serve hot. Enjoy your delicious roasted chicken thighs with the flavorful vegetables!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 12g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top