
Looking for a simple yet delicious dinner option? This Roasted Chicken Thighs with Vegetables Recipe is here to save the day. It’s everything you love about a hearty meal, packed with flavor and made with minimal effort. This chicken recipe is perfect for weeknight dinners or lazy Sundays, making it a go-to favorite that your family will ask for again and again.
Imagine succulent chicken thighs roasted to perfection, surrounded by a medley of colorful vegetables. It’s not just a meal – it’s a feast that fills your home with mouthwatering aromas and warms your heart. Plus, with just one pan to clean, this recipe keeps things easy and stress-free in the kitchen.
Delicious Roasted Chicken Thighs with Vegetables
These roasted chicken thighs are juicy, tender, and bursting with flavor, complemented by a vibrant mix of seasonal vegetables. The caramelization from roasting enhances the natural sweetness of the veggies, creating a delightful balance that makes each bite memorable.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken thighs dry with paper towels, then season both sides with salt, pepper, garlic powder, and smoked paprika.
- Toss the Vegetables: In a large bowl, combine the mixed vegetables with olive oil, salt, and pepper. Toss well to coat.
- Arrange in a Pan: Place the seasoned chicken thighs skin-side up in a roasting pan. Surround them with the prepared vegetables.
- Roast: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
- Serve: Remove from the oven, garnish with fresh herbs, and serve hot. Enjoy your delicious roasted chicken thighs with the flavorful vegetables!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 12g