Savory Roasted Chicken and Potatoes Recipe

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

Looking for a simple yet mouthwatering chicken recipe? This roasted chicken and potatoes recipe is your answer! It’s the perfect dish for a cozy family dinner or an impressive meal to serve guests. The chicken roasts to golden perfection while the potatoes become tender and flavorful as they absorb all the delicious juices.

This recipe is all about ease and comfort. Just season the chicken, toss the potatoes with some herbs, and let the oven do the work. You’ll have a delightful meal that fills the home with irresistible aromas, making it hard to resist digging in right away.

Delicious Roasted Chicken and Potatoes

This roasted chicken and potatoes recipe features juicy, herb-marinated chicken paired with crispy, seasoned potatoes. The combination yields a satisfying meal that perfectly balances savory flavors and textures.

Ingredients

1 whole chicken (about 4-5 lbs)
4 medium potatoes, cut into wedges
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Chicken: Pat the chicken dry with paper towels. Rub olive oil all over the chicken and season with garlic powder, onion powder, rosemary, thyme, salt, and pepper.
Season the Potatoes: In a large bowl, toss the potato wedges with olive oil, salt, and pepper until evenly coated.
Arrange in the Pan: Place the seasoned chicken in the center of a roasting pan and arrange the potatoes around it.
Roast: Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the potatoes are golden and tender.
Rest and Serve: Let the chicken rest for 10 minutes before carving. Serve the chicken with the roasted potatoes, garnished with fresh parsley if desired.