Roasted Cauliflower with Parmesan Recipe

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

This Roasted Cauliflower with Parmesan Recipe is a delightful side dish that brings a touch of elegance to your Thanksgiving table. The combination of roasted cauliflower and savory Parmesan cheese creates a flavorful and satisfying dish that pairs well with various main courses.

The recipe is simple and requires minimal ingredients, making it an easy addition to your holiday menu. The roasting process enhances the natural sweetness of the cauliflower while the Parmesan adds a rich, cheesy flavor.

Easy Roasted Cauliflower with Parmesan Recipe

This roasted cauliflower features tender florets seasoned with olive oil, garlic, and Parmesan cheese, baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 large head of cauliflower, cut into florets
3 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried thyme or Italian seasoning (optional)
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, combine the cauliflower florets, olive oil, minced garlic, salt, pepper, and thyme or Italian seasoning if using. Toss until the cauliflower is evenly coated.
Roast the Cauliflower: Spread the cauliflower mixture in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
Add Parmesan: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted cauliflower. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve: Transfer the roasted cauliflower to a serving dish, garnish with chopped parsley if desired, and serve hot.