Roasted Cauliflower Salad with Tahini Drizzle Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This Roasted Cauliflower Salad with Tahini Drizzle Recipe is a delightful addition to your Thanksgiving table. Featuring tender roasted cauliflower, fresh greens, and a creamy tahini dressing, it offers a perfect balance of flavors and textures.

The recipe is simple to prepare and can be made ahead of time, making it an ideal Thanksgiving recipe that will impress your guests while providing a nutritious option.

Delicious Roasted Cauliflower Salad

This salad combines roasted cauliflower florets with a mix of greens and a rich tahini drizzle. It takes about 30 minutes to prepare and serves 4 people, making it a great side dish for any festive occasion.

Ingredients

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
Salt and pepper to taste
4 cups mixed greens (e.g., arugula, spinach, or kale)
1/4 cup tahini
2 tablespoons lemon juice
1 tablespoon maple syrup or honey
2 tablespoons water (more if needed)
1/4 teaspoon garlic powder
Chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: Toss the cauliflower florets with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
Roast the Cauliflower: Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
Make the Tahini Drizzle: In a small bowl, whisk together tahini, lemon juice, maple syrup or honey, water, and garlic powder until smooth. Adjust the consistency with more water if needed.

Assemble the Salad: In a large bowl, combine the roasted cauliflower with mixed greens. Drizzle with tahini dressing and toss gently to combine.
Serve: Transfer the salad to a serving platter and garnish with chopped parsley if desired. Serve immediately.