Roasted Cauliflower and Gruyère Soup Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Roasted Cauliflower and Gruyère Soup Recipe offers a creamy and flavorful option for soup lovers. The combination of roasted cauliflower and melted Gruyère cheese creates a rich and satisfying dish that’s perfect for any season.

The recipe is simple to follow and highlights the natural sweetness of the cauliflower, enhanced by the nutty flavor of Gruyère. It’s a great way to incorporate more vegetables into your diet while enjoying a comforting bowl of soup.

Creamy Roasted Cauliflower and Gruyère Soup

This soup features roasted cauliflower blended until smooth with sautéed onions and garlic, enriched with Gruyère cheese for a creamy texture. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup grated Gruyère cheese
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Chopped chives or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Roast the Cauliflower: Toss the cauliflower florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
Sauté Aromatics: In a large pot, heat a little olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent (about 5 minutes).
Combine Ingredients: Add the roasted cauliflower to the pot along with the broth. Bring to a simmer and cook for an additional 10 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Cream and Cheese: Stir in the heavy cream and grated Gruyère cheese, heating gently until the cheese is melted and the soup is creamy. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley if desired. Serve hot.