Creamy Roasted Cauliflower and Gruyère Dip

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re searching for a unique appetizer that will have your guests raving, look no further than this Roasted Cauliflower and Gruyère Dip. It’s a delightful blend of roasted veggies and rich cheese that creates a creamy, dreamy experience for your taste buds.

This dip takes humble cauliflower and elevates it to dip royalty with the addition of Gruyère cheese. It’s perfect for parties, gatherings, or just a cozy night in. Trust me, once you taste this dip, you’ll be hooked!

Decadent Roasted Cauliflower and Gruyère Dip

This roasted cauliflower dip is smooth, cheesy, and packed with flavor. The nutty taste of Gruyère blends beautifully with the earthy notes of roasted cauliflower, creating a dip that’s both rich and satisfying.

Ingredients

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup Gruyère cheese, shredded
1/2 cup cream cheese, softened
1/2 cup sour cream
2 cloves garlic, minced
1/2 teaspoon smoked paprika
Chopped chives or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Roast the Cauliflower: Toss the cauliflower florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until golden brown and tender. Stir halfway through for even cooking.
Blend the Ingredients: In a food processor, combine the roasted cauliflower, Gruyère cheese, cream cheese, sour cream, minced garlic, and smoked paprika. Blend until the mixture is smooth and creamy.
Adjust Seasoning: Taste and adjust seasoning if necessary. If the dip is too thick, add a little more sour cream or a splash of milk to reach your desired consistency.
Serve: Transfer the dip to a serving bowl and garnish with chopped chives or parsley. Serve warm with crackers, toasted bread, or fresh vegetable sticks.