Roasted Carrot and Sweet Potato Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Carrot and Sweet Potato Tacos are a flavorful and nutritious option for any meal. The combination of roasted vegetables brings out their natural sweetness, making them a delicious filling for tacos.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings, such as avocado, cilantro, or a drizzle of lime juice.

Delicious Roasted Carrot and Sweet Potato Tacos

These tacos feature tender roasted carrots and sweet potatoes seasoned with spices, all wrapped in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 medium carrots, peeled and sliced
2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Vegetables: In a large bowl, toss the sliced carrots and diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper until evenly coated.
Roast the Vegetables: Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Warm the Tortillas: While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with a generous portion of the roasted carrot and sweet potato mixture. Top with avocado slices, fresh cilantro, and a squeeze of lime juice if desired.
Serve: Enjoy the tacos warm, garnished with additional toppings as desired.