Roasted Carrot and Pineapple Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Carrot and Pineapple Tacos Recipe combines sweet and savory flavors for a delicious vegetarian meal. The carrots are roasted to bring out their natural sweetness, while the pineapple adds a tropical twist that complements the dish perfectly.

This tacos recipe is easy to prepare and can be customized with your favorite toppings such as avocado, cilantro, or a drizzle of lime crema.

Delicious Roasted Carrot and Pineapple Tacos

These tacos feature roasted carrots and pineapple served in warm tortillas, creating a delightful balance of flavors and textures. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 medium carrots, peeled and sliced into thin strips
1 cup fresh pineapple, diced
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Vegetables: In a large bowl, toss the sliced carrots and diced pineapple with olive oil, cumin, chili powder, salt, and pepper until evenly coated.
Roast the Mixture: Spread the carrot and pineapple mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
Warm the Tortillas: While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with the roasted carrot and pineapple mixture. Top with sliced avocado and fresh cilantro if desired.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.