If you’re on the lookout for a salad that adds a delightful crunch and a touch of savory richness, look no further than this Roasted Brussels Sprouts and Bacon Salad. The combination of tender, caramelized Brussels sprouts and crispy bacon brings an irresistible flavor to your table. Plus, it’s gluten free, making it a fantastic choice for those with dietary restrictions.
This salad is not just a side dish; it’s a showstopper that can easily hold its own as a main course. Imagine digging into a bowl filled with earthy Brussels sprouts, the smoky essence of bacon, and a light dressing that brings everything together. It’s a dish that will have everyone asking for seconds.
With its balance of textures and flavors, this salad is ideal for any occasion, from casual weeknight dinners to festive gatherings. Whether you’re a long-time Brussels sprouts lover or just looking to try something new, this recipe is sure to impress.
Deliciously Simple Roasted Brussels Sprouts and Bacon Salad
This Roasted Brussels Sprouts and Bacon Salad features crispy bacon, tender Brussels sprouts, and a zesty dressing, creating a salad that’s both satisfying and full of flavor. The slight bitterness of the sprouts is beautifully complemented by the saltiness of the bacon, making every bite a delightful experience.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Roast: Spread the Brussels sprouts on a baking sheet in a single layer. Scatter the chopped bacon over the top. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden and tender, and the bacon is crispy.
- Make the Dressing: In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, and a pinch of salt and pepper.
- Combine: In a large bowl, combine the roasted Brussels sprouts and bacon. Drizzle the dressing over the salad and toss to combine. If desired, add grated Parmesan cheese and nuts for extra flavor and texture.
- Serve: Serve immediately while warm as a side dish or a light main course.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 220kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 12g
