Roasted Broccoli and Cheddar Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Broccoli and Cheddar Tacos Recipe combines the nutty flavor of roasted broccoli with the creaminess of cheddar cheese, creating a delicious and satisfying meal. Perfect for a quick weeknight dinner or a fun twist on traditional tacos, these tacos are both nutritious and flavorful.

The recipe is simple and can be customized with your favorite toppings such as avocado, salsa, or sour cream to enhance the flavor profile.

Easy Roasted Broccoli and Cheddar Tacos

These tacos feature roasted broccoli florets mixed with melted cheddar cheese, all wrapped in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups broccoli florets
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
8 small tortillas (corn or flour)
1 avocado sliced (optional)
Salsa or hot sauce for serving (optional)
Chopped cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Broccoli: In a bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
Roast the Broccoli: Spread the broccoli on a baking sheet in a single layer. Roast for 15-20 minutes, or until tender and slightly crispy.
Assemble the Tacos: Remove the roasted broccoli from the oven and mix in the shredded cheddar cheese until melted.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm.
Serve: Fill each tortilla with the roasted broccoli and cheese mixture. Top with avocado slices, salsa, and cilantro if desired. Serve immediately.