This Roasted Beet Hummus Crostini Recipe is a vibrant and delicious appetizer perfect for holiday gatherings. The earthy flavor of roasted beets combined with creamy hummus creates a delightful spread that pairs wonderfully with crispy crostini.
Ideal for Christmas Eve appetizers, this recipe is not only visually appealing but also easy to prepare, making it a great addition to your festive menu.
Festive Roasted Beet Hummus Crostini
These crostini feature a smooth and creamy roasted beet hummus spread on toasted bread, topped with fresh herbs and a drizzle of olive oil. This recipe takes about 30 minutes to prepare and serves 8 people.
Ingredients
- 2 medium beets, roasted and peeled
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 French baguette, sliced into 1/2 inch rounds
- Fresh parsley or dill for garnish
- Extra olive oil for drizzling
Instructions
- Prepare the Beets: Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, or until tender. Let cool, then peel and chop.
- Make the Hummus: In a food processor, combine the roasted beets, chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.
- Toast the Baguette: While the hummus is blending, arrange the baguette slices on a baking sheet. Drizzle with olive oil and toast in the oven for about 5-7 minutes, or until golden brown.
- Assemble the Crostini: Spread a generous amount of roasted beet hummus on each toasted baguette slice. Garnish with fresh herbs and a drizzle of olive oil.
- Serve: Arrange the crostini on a serving platter and enjoy as a festive appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g
