These Roasted Beet and Ricotta Tacos are a delightful twist on traditional tacos. The earthy sweetness of roasted beets pairs perfectly with creamy ricotta, creating a satisfying and unique flavor combination.
This Tacos Recipe is simple to prepare and can be customized with your choice of toppings, making it a versatile dish for any occasion.
Delicious Roasted Beet and Ricotta Tacos
These tacos feature roasted beets layered with fresh ricotta cheese, served in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium beets, roasted and peeled
- 1 cup ricotta cheese
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Optional toppings: crumbled feta cheese, sliced radishes, or hot sauce
Instructions
- Roast the Beets: Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes, or until tender. Let cool, then peel and slice.
- Prepare the Tortillas: Warm the tortillas in a skillet over medium heat until pliable.
- Assemble the Tacos: Spread a generous spoonful of ricotta cheese on each tortilla. Top with sliced roasted beets, avocado, and cilantro.
- Season: Drizzle with lime juice and season with salt and pepper to taste.
- Serve: Enjoy the tacos immediately, garnished with any additional toppings you desire.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 12g
- Protein: 7g
- Carbohydrates: 25g