Savory Roasted Beet and Ginger Soup

If you’re in search of a vibrant and nutritious dish, look no further than this Roasted Beet and Ginger Soup. It’s a wonderful addition to the world of vegetable & plant-based soups, delivering a unique flavor profile that will tantalize your taste buds. The earthy sweetness of the beets pairs beautifully with the warming spice of ginger, creating a comforting bowl that’s both delicious and nourishing.

This soup is as visually stunning as it is flavorful, presenting a rich, ruby-red hue that’s sure to impress. Plus, it’s an excellent way to incorporate more vegetables into your diet without sacrificing taste. Whether you’re serving it up for a cozy dinner or a fancy gathering, this soup will undoubtedly shine.

Delightful Roasted Beet and Ginger Soup Recipe

A bright red bowl of roasted beet and ginger soup garnished with herbs, surrounded by fresh beets and ginger.

This Roasted Beet and Ginger Soup is a perfect blend of earthy, sweet, and spicy flavors. The roasted beets provide a deep, rich taste while the ginger adds a refreshing kick, making it a delightful option for any season.

Ingredients

4 medium-sized beets, roasted and peeled
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1-inch piece fresh ginger, peeled and grated
4 cups vegetable broth
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon lemon juice
Fresh herbs for garnish (such as dill or parsley)

Instructions

Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, until tender. Once cooled, peel and chop them.
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
Combine Ingredients: Add the roasted beets and vegetable broth to the pot. Bring to a simmer and let cook for about 10 minutes, allowing the flavors to meld.
Blend the Soup: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend partially or leave some pieces intact.
Season and Serve: Stir in the salt, pepper, and lemon juice. Adjust seasoning to taste. Ladle the soup into bowls and garnish with fresh herbs.