Roasted Apple and Turkey Tacos Recipe

These Roasted Apple and Turkey Tacos are a unique twist on traditional tacos, combining savory turkey with sweet roasted apples for a delightful flavor contrast. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

Delicious Roasted Apple and Turkey Tacos

Roasted apple and turkey tacos on a plate, garnished with cilantro and lime, on a rustic table.

This recipe features ground turkey seasoned with spices, paired with roasted apples for a sweet and savory filling. The tacos are served in warm tortillas and topped with fresh ingredients like cilantro and lime. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 lb ground turkey
  • 2 medium apples, cored and diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Sour cream or Greek yogurt for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Roast the Apples: Toss the diced apples with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.
  3. Cook the Turkey: In a skillet over medium heat, add the ground turkey. Season with chili powder, cumin, garlic powder, salt, and pepper. Cook until the turkey is browned and cooked through, about 5-7 minutes.
  4. Combine: Once the apples are roasted, add them to the skillet with the turkey and stir to combine.
  5. Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
  6. Assemble the Tacos: Fill each tortilla with the turkey and apple mixture. Top with chopped cilantro and a squeeze of lime juice.
  7. Serve: Enjoy the tacos warm with sour cream or Greek yogurt on the side, if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 250kcal
  • Fat: 10g
  • Protein: 20g
  • Carbohydrates: 25g
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