Roast Goose with Apples and Onions Recipe

Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes

This Roast Goose with Apples and Onions recipe is a delightful main dish perfect for festive occasions like Thanksgiving. The combination of tender goose, sweet apples, and savory onions creates a flavorful centerpiece that will impress your guests.

The preparation involves simple techniques and allows for customization based on your taste preferences. This dish is sure to become a favorite at your holiday gatherings.

Festive Roast Goose Recipe

This recipe features a succulent roast goose stuffed with apples and onions, resulting in a juicy and aromatic dish. The cooking process takes approximately 2 hours and serves 6-8 people, making it ideal for family celebrations.

Ingredients

1 whole goose (about 10-12 pounds)
2 large apples, cored and quartered
2 large onions, quartered
4 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
2 cups chicken or vegetable broth
1 tablespoon olive oil

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Goose: Rinse the goose under cold water and pat dry with paper towels. Trim excess fat and season the cavity with salt and pepper.
Stuff the Goose: In a bowl, combine the apples, onions, garlic, thyme, and rosemary. Stuff this mixture into the cavity of the goose.
Roast the Goose: Place the goose on a roasting rack in a large roasting pan. Rub the skin with olive oil and season generously with salt and pepper. Pour the broth into the bottom of the pan.
Cook: Roast the goose in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the goose with pan juices every 30 minutes.
Rest and Serve: Once cooked, remove the goose from the oven and let it rest for 15-20 minutes before carving. Serve with the roasted apples and onions on the side.