Ricotta Spinach Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Ricotta Spinach Tacos are a delightful twist on traditional tacos, combining creamy ricotta cheese with fresh spinach for a satisfying filling. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

Simple and Delicious Ricotta Spinach Tacos

This recipe features soft tortillas filled with a mixture of ricotta cheese, sautéed spinach, and seasonings. Ready in about 30 minutes, it serves 4 people and can be customized with your favorite toppings.

Ingredients

8 small corn or flour tortillas
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes optional
1/2 cup diced tomatoes for topping
1/4 cup crumbled feta cheese for topping
Fresh cilantro or parsley for garnish

Instructions

Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
Mix Filling: In a bowl, combine the sautéed spinach with ricotta cheese, salt, pepper, and red pepper flakes if using. Stir until well mixed.
Warm Tortillas: Heat tortillas in a dry skillet or microwave until warm and pliable.
Assemble Tacos: Spoon the ricotta spinach mixture onto each tortilla. Top with diced tomatoes and crumbled feta cheese.
Garnish and Serve: Garnish with fresh cilantro or parsley. Serve immediately with your favorite salsa or hot sauce.