Ricotta and Spinach Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Ricotta and Spinach Tacos Recipe offers a delicious twist on traditional tacos, combining creamy ricotta cheese with fresh spinach for a satisfying filling. Perfect for a quick weeknight dinner or a casual gathering, these tacos are both nutritious and flavorful.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile option for taco night.

Easy Ricotta and Spinach Tacos

These tacos feature a delightful mixture of ricotta cheese and sautéed spinach, wrapped in soft tortillas. The recipe takes approximately 30 minutes to prepare and serves 4 people.

Ingredients

8 small tortillas (corn or flour)
1 cup ricotta cheese
2 cups fresh spinach, chopped
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1/2 cup grated Parmesan cheese
Fresh herbs for garnish (optional)

Instructions

Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes if using.
Mix Filling: In a bowl, combine the sautéed spinach with ricotta cheese and grated Parmesan. Mix until well combined.
Warm Tortillas: Heat tortillas in a dry skillet or microwave until warm and pliable.
Assemble Tacos: Spoon the ricotta and spinach mixture onto each tortilla. Top with additional herbs or cheese if desired.
Serve: Enjoy the tacos warm, garnished with fresh herbs or your favorite toppings.