This Ricotta and Roasted Pepper Crostini Recipe is a delightful choice for Christmas Eve appetizers. The creamy ricotta paired with sweet roasted peppers creates a perfect balance of flavors that will impress your guests.
The recipe is simple and quick to prepare, making it an excellent addition to your holiday spread. Serve these crostini as a festive starter or snack during your Christmas celebrations.
Easy Ricotta and Roasted Pepper Crostini
This crostini features toasted bread topped with a generous spread of ricotta cheese and sweet roasted peppers. The recipe takes about 20 minutes from start to finish and serves 6 people.
Ingredients
- 1 baguette, sliced into 1/2 inch pieces
- 1 cup ricotta cheese
- 1 cup roasted red peppers, sliced
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Bread: Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
- Toast the Bread: Bake in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy.
- Mix the Topping: In a bowl, combine the ricotta cheese, balsamic vinegar, salt, and pepper. Mix until well combined.
- Assemble the Crostini: Spread a generous layer of the ricotta mixture on each toasted baguette slice. Top with slices of roasted red peppers.
- Garnish and Serve: Finish with fresh basil leaves on top. Serve immediately and enjoy your festive appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 15g
