Looking for a light and refreshing dish that’s as delightful to look at as it is to eat? This Ribbon Vegetable Salad is just what you need! With its vibrant colors and textures, it’s not only a feast for the eyes but also a crunch-filled delight for your palate. Perfect as a side dish or a light lunch, this salad is a great way to use up any fresh vegetables you have on hand.
Imagine biting into layers of thinly sliced vegetables, each offering a unique flavor experience. From the crispness of cucumbers to the sweetness of bell peppers, every forkful is a celebration of freshness. Whether you’re prepping for a summer gathering or simply want to enjoy a healthy meal, this Ribbon Vegetable Salad is sure to impress.
The Ultimate Ribbon Vegetable Salad Recipe
This Ribbon Vegetable Salad features a medley of colorful, thinly sliced vegetables tossed together for a refreshing crunch. It’s light, zesty, and bursting with flavor, making it an ideal addition to any meal.
Ingredients
- 1 medium cucumber, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 medium carrots, peeled and ribboned
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Thinly slice the cucumber, bell peppers, and onion. Peel the carrots into ribbons using a vegetable peeler or spiralizer.
- Combine Ingredients: In a large bowl, combine the cucumber, bell peppers, carrots, red onion, cherry tomatoes, and parsley.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Toss the Salad: Pour the dressing over the salad and toss gently to combine, ensuring all the vegetables are well coated.
- Serve: Transfer the salad to a serving platter and enjoy immediately, or refrigerate for 30 minutes to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 120kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 10g
