If you’re a fan of tangy desserts, these Key Lime Pie Bars are a must-try. They capture the perfect balance of sweet and tart, making them an irresistible treat for any occasion. Imagine a sunny day, a warm breeze, and a refreshing dessert cooling you down – that’s what these bars offer.
These Key Lime Pie Bars are not only easy to make, but they also require minimal ingredients. You’ll find yourself whipping these up in no time, and they are sure to impress your friends and family with their vibrant flavor and creamy texture. Serve them at your next gathering and watch them disappear!
Perfect for summer picnics or as a delightful finish to a meal, these bars are a delightful twist on the classic key lime pie. Each bite is bursting with flavor that dances on your palate, leaving you craving more.
Delicious Key Lime Pie Bars
These Key Lime Pie Bars feature a buttery graham cracker crust topped with a creamy, zesty lime filling. They offer a delightful sweetness that complements the tartness of the limes, creating a refreshing taste that is both satisfying and light.
Perfectly chilled, these bars are creamy, smooth, and have a sinfully good flavor that is reminiscent of a tropical getaway.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (14 oz) cans sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 tablespoon lime zest
- 1/2 teaspoon salt
- Whipped cream for serving (optional)
- Lime slices for garnish (optional)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a greased 9×9 inch baking dish to form an even layer. Bake for 8-10 minutes until lightly golden.
- Make the Filling: In a separate bowl, whisk together sweetened condensed milk, key lime juice, lime zest, and salt until smooth. Pour the mixture over the baked crust and spread evenly.
- Bake Again: Return the dish to the oven and bake for an additional 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
- Cool and Chill: Remove from the oven and let cool at room temperature, then refrigerate for at least 3 hours until fully chilled.
- Serve: Cut into squares, and serve with whipped cream and lime slices if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours 45 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 190 kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 30g
