Red Pepper Pesto Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Red Pepper Pesto Chicken Tacos are a delicious twist on traditional tacos, combining the vibrant flavors of roasted red peppers and fresh basil pesto with tender chicken. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

Flavorful Red Pepper Pesto Chicken Tacos

This recipe features grilled chicken marinated in a rich red pepper pesto, served in warm tortillas and topped with fresh vegetables. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 boneless, skinless chicken breasts
1/2 cup red pepper pesto
8 small corn or flour tortillas
1 cup shredded lettuce
1 medium tomato diced
1/2 cup crumbled feta cheese
1/4 cup fresh cilantro chopped
Lime wedges for serving
Salt and pepper to taste

Instructions

Marinate Chicken: In a bowl, combine the chicken breasts with red pepper pesto, salt, and pepper. Let it marinate for at least 15 minutes.
Grill Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for a few minutes.
Prepare Tortillas: While the chicken is resting, warm the tortillas on the grill or in a skillet until soft and pliable.
Slice Chicken: Slice the grilled chicken into strips.
Assemble Tacos: Place a few strips of chicken on each tortilla. Top with shredded lettuce, diced tomato, crumbled feta cheese, and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately with additional lime wedges on the side.