This Raspberry White Mocha Iced Coffee Recipe combines the rich flavors of white chocolate and espresso with a refreshing raspberry twist. It’s a delightful iced coffee recipe perfect for warm days or a refreshing pick-me-up.
The recipe is simple to follow and can be customized to your taste, making it an ideal choice for coffee lovers looking for something unique.
Refreshing Raspberry White Mocha Iced Coffee
This iced coffee features a blend of brewed espresso, creamy white chocolate syrup, and fresh raspberry puree, served over ice and topped with whipped cream. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons white chocolate syrup
- 1/4 cup fresh raspberries (plus extra for garnish)
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or raspberry drizzle for garnish (optional)
Instructions
- Prepare the Espresso: Brew your espresso or strong coffee and let it cool to room temperature.
- Make Raspberry Puree: In a small bowl, mash the fresh raspberries with a fork until smooth. You can strain it through a fine mesh sieve if you prefer a smoother texture.
- Combine Ingredients: In a glass, mix the cooled espresso, white chocolate syrup, and milk. Stir well to combine.
- Layer the Drink: Fill a glass with ice cubes, pour the espresso mixture over the ice, and then add the raspberry puree on top. Stir gently to create a marbled effect.
- Add Toppings: Top with whipped cream and garnish with additional raspberries and chocolate shavings or raspberry drizzle if desired.
- Serve: Enjoy your refreshing Raspberry White Mocha Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 220kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 32g
