Raspberry White Chocolate Mousse Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

This Raspberry White Chocolate Mousse Recipe is a delightful dessert that combines the tartness of raspberries with the sweetness of white chocolate. It’s a light and airy treat that’s perfect for special occasions or a simple indulgence.

The preparation is straightforward, requiring only a few ingredients and basic techniques. This dessert recipe is sure to impress your guests with its beautiful presentation and rich flavor.

Delicious Raspberry White Chocolate Mousse

This mousse features a luscious blend of whipped cream, melted white chocolate, and fresh raspberries, creating a perfect balance of flavors and textures. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 cup fresh raspberries, plus extra for garnish
1 cup heavy cream, divided
4 ounces white chocolate, chopped
2 large egg whites
1/4 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt

Instructions

Melt the Chocolate: In a heatproof bowl, melt the white chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
Whip the Cream: In a mixing bowl, whip 3/4 cup of heavy cream until soft peaks form. Set aside.
Prepare the Egg Whites: In another bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
Combine Ingredients: Gently fold the melted white chocolate into the whipped cream until well combined. Then, fold in the egg whites until no streaks remain.
Add Raspberries: Puree the fresh raspberries in a blender or food processor, then fold the raspberry puree into the mousse mixture, leaving some raspberry pieces for texture.
Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.
Serve: Garnish with additional raspberries and a dollop of whipped cream before serving.