This Raspberry Truffle Iced Coffee Shake is a delightful blend of rich coffee, creamy ice cream, and the sweet-tart flavor of raspberries. It’s a refreshing iced coffee recipe that combines indulgence with a caffeine boost, perfect for warm days or as an afternoon treat.
The recipe is simple and quick to prepare, making it an ideal choice for coffee lovers looking to enjoy a delicious iced coffee at home.
Refreshing Raspberry Truffle Iced Coffee Shake
This iced coffee shake features a smooth blend of brewed coffee, vanilla ice cream, and raspberry syrup, topped with whipped cream and fresh raspberries. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 1 cup brewed coffee, cooled
- 2 cups vanilla ice cream
- 1/4 cup raspberry syrup
- 1/2 cup milk
- Whipped cream for topping
- Fresh raspberries for garnish
Instructions
- Blend the Ingredients: In a blender, combine the cooled brewed coffee, vanilla ice cream, raspberry syrup, and milk. Blend until smooth and creamy.
- Adjust Consistency: If the shake is too thick, add a little more milk and blend again until desired consistency is reached.
- Serve: Pour the shake into two tall glasses. Top with whipped cream and garnish with fresh raspberries.
- Enjoy: Serve immediately with a straw or spoon and enjoy your refreshing Raspberry Truffle Iced Coffee Shake.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 shakes
- Calories: 350kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 50g
