Delicious Raspberry Poke Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour

This Raspberry Poke Cake Recipe is a delightful dessert that combines a moist cake with a burst of raspberry flavor. The cake is infused with raspberry jello and topped with a creamy whipped topping, making it a perfect treat for any occasion.

This cake recipe is easy to follow and ideal for gatherings, potlucks, or simply satisfying your sweet tooth. The combination of cake and raspberry jello creates a refreshing dessert that everyone will love.

Easy Raspberry Poke Cake Recipe

This Raspberry Poke Cake features a light and fluffy vanilla cake soaked with raspberry jello, topped with whipped cream and fresh raspberries. The recipe takes about 1 hour from start to finish and serves 12 people.

Ingredients

1 box (15.25 oz) vanilla cake mix
3 large eggs
1 cup water
1 package (3 oz) raspberry jello
1 cup boiling water
1 cup cold water
1 container (8 oz) whipped topping, thawed
Fresh raspberries for garnish (optional)

Instructions

Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, combine the cake mix, eggs, and water. Mix until well combined and pour the batter into the prepared pan.
Bake: Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.
Poke the Cake: While the cake is cooling, dissolve the raspberry jello in boiling water, then stir in cold water. Once the cake has cooled slightly, use a fork to poke holes all over the top of the cake.
Soak the Cake: Pour the raspberry jello mixture over the cake, ensuring it seeps into the holes. Allow the cake to cool completely in the pan.
Top with Whipped Cream: Once the cake is completely cooled, spread the whipped topping evenly over the top. Garnish with fresh raspberries if desired.
Serve: Slice the cake into squares and serve chilled. Enjoy your refreshing Raspberry Poke Cake!