This Raspberry Mocha Iced Coffee Bliss Recipe combines the rich flavors of chocolate and coffee with the refreshing taste of raspberries. It’s a delightful iced coffee recipe that is perfect for warm days or as a pick-me-up treat.
The preparation is simple and quick, making it an ideal choice for coffee lovers who want to enjoy a delicious iced coffee at home.
Refreshing Raspberry Mocha Iced Coffee
This iced coffee features brewed coffee blended with cocoa powder, milk, and fresh raspberries for a unique twist. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 1 cup brewed coffee, cooled
- 2 tablespoons cocoa powder
- 1 cup milk (dairy or non-dairy)
- 1/2 cup fresh raspberries, plus extra for garnish
- 2 tablespoons sugar or sweetener to taste
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature.
- Blend Ingredients: In a blender, combine the cooled coffee, cocoa powder, milk, fresh raspberries, and sugar. Blend until smooth and well combined.
- Serve: Fill two glasses with ice cubes and pour the raspberry mocha mixture over the ice.
- Garnish: Top with whipped cream and additional raspberries if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Blend Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 30g
