Raspberry Lemon Mug Cake Mug Cake Delight

Prep Time: 5 minutes
Cook Time: 1-2 minutes
Total Time: 7 minutes

Looking for a quick and delicious treat? This Lemon Raspberry Mug Cake could be your new go-to dessert! It’s the perfect mug dessert for those moments when you’re craving something sweet but don’t want to spend hours in the kitchen. With just a few simple ingredients, you can whip up a delightful dessert that’s bursting with fresh flavors.

This Raspberry Lemon Mug Cake is not only easy to make, but it also delivers a delightful balance of tart and sweet flavors that will leave your taste buds singing. It’s a single-serving cake that cooks in just a minute or two, making it a wonderful option for a late-night snack or a quick treat after dinner.

Quick and Easy Raspberry Lemon Mug Cake Recipe

This Raspberry Lemon Mug Cake is light, fluffy, and packed with tangy lemon flavor complemented by the sweetness of fresh raspberries. It’s perfect for satisfying your sweet tooth in just a few minutes.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon lemon juice
2 tablespoons fresh raspberries (or more, to taste)
Powdered sugar for dusting, optional

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Pour in the milk, vegetable oil, vanilla extract, lemon juice, and mix until smooth. Gently fold in the raspberries.
Microwave: Place the mug in the microwave and cook on high for 1 minute. Check for doneness; if it’s still wet in the center, continue cooking in 10-second intervals until fully cooked.
Cool and Serve: Allow the mug cake to cool for a minute. Optionally, dust with powdered sugar before serving. Enjoy your delicious Raspberry Lemon Mug Cake!