Delicious Raspberry Kiss Mini Cakes for Valentine's Day

Looking for the perfect treat to impress your special someone this Valentine’s Day? These Raspberry Kiss Mini Cakes are just what you need! Soft, fluffy, and bursting with raspberry flavor, these delightful mini cakes are sure to win hearts. Not only do they look adorable, but they also taste spectacular, making them the ideal addition to any Valentine’s cookies spread.

Imagine a sweet bite of cake complemented by the tangy sweetness of fresh raspberries. Each mini cake is a celebration of love, making them perfect for sharing with friends or that special someone. With just a few simple ingredients, you’ll create a memorable dessert that captures the essence of Valentine’s Day.

Perfectly Sweet Raspberry Kiss Mini Cakes

Charming Raspberry Kiss Mini Cakes with frosting and raspberries on a decorative plate.

These Raspberry Kiss Mini Cakes are light, airy, and infused with the dreamy flavor of raspberries. Each cake is layered with raspberry filling and topped with a sweet kiss of frosting, making them a delightful treat for any occasion.

The taste is a wonderful balance of sweet and tart, with the freshness of raspberries at the forefront. They’re not overly rich, allowing you to enjoy a couple without feeling guilty!

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons baking powder
½ teaspoon vanilla extract
1 cup fresh raspberries
1 cup powdered sugar for frosting
2 tablespoons milk for frosting
1 teaspoon vanilla extract for frosting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a mini cake pan or line with paper liners.
Mix the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, milk, and vanilla extract, mixing until combined. Gradually add the flour and baking powder, mixing until smooth.
Bake the Cakes: Divide the batter evenly into the mini cake pan. Drop a few raspberries on top of each cake. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool completely.
Prepare the Frosting: In a separate bowl, combine the powdered sugar, milk, and vanilla extract until smooth and creamy.
Frost the Cakes: Once the mini cakes are completely cooled, frost the tops with the prepared frosting and garnish with additional raspberries if desired.
Serve: Enjoy your Raspberry Kiss Mini Cakes as a delightful dessert for Valentine’s Day or any special occasion!