Raspberry Donut Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Raspberry Donut Cake Recipe combines the delightful flavors of fresh raspberries with a moist, fluffy cake. Perfect for breakfast or dessert, this cake is a delicious twist on traditional donuts.

The recipe is simple to follow and requires basic baking techniques. You can enjoy it plain or enhance it with a sweet glaze for added flavor.

Delicious Raspberry Donut Cake Recipe

This cake features a tender crumb infused with raspberries, topped with a sweet glaze that adds a delightful finish. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup fresh raspberries
1 cup powdered sugar for glaze
2 tablespoons milk for glaze

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, cream the softened butter, then add the milk, eggs, and vanilla extract. Mix until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the raspberries.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Glaze: While the cake cools, whisk together the powdered sugar and milk until smooth.
Glaze the Cake: Once the cake has cooled, drizzle the glaze over the top. Allow it to set before slicing.
Serve: Cut into wedges and serve as a delightful treat for breakfast or dessert.