Raspberry Cream Puffs Recipe

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour

This Raspberry Cream Puffs Recipe features light and airy choux pastry filled with a luscious raspberry cream filling. These delightful desserts are perfect for special occasions or a sweet treat any day.

The recipe is easy to follow and allows you to create impressive cream puffs that are sure to impress your guests. With a balance of sweetness and tartness from the raspberries, these desserts are a must-try.

Delicious Raspberry Cream Puffs Recipe

These cream puffs are made with a simple choux pastry dough, baked until golden, and then filled with a creamy raspberry mixture. The recipe takes about 1 hour from start to finish and yields approximately 12 cream puffs.

Ingredients

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
1 cup heavy cream
1/2 cup powdered sugar
1 cup fresh raspberries, pureed
1 teaspoon vanilla extract
Extra raspberries for garnish

Instructions

Prepare the Choux Pastry: In a saucepan, combine water and butter over medium heat until the butter melts. Stir in flour and salt until the mixture forms a ball. Remove from heat and let cool slightly.
Add Eggs: Beat in the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Pipe the Puffs: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Use a piping bag to pipe small mounds of dough onto the prepared sheet.
Bake: Bake for 20-25 minutes, or until the puffs are golden and puffed. Remove from the oven and let cool completely.
Make the Raspberry Cream: In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the raspberry puree.
Fill the Puffs: Once the puffs are cool, cut a small slit in the side of each puff and fill with the raspberry cream using a piping bag.
Serve: Arrange the filled cream puffs on a serving platter and garnish with extra raspberries. Enjoy your delicious raspberry cream puffs!