Raspberry Coconut Yogurt Clusters Recipe

Prep Time: 15 minutes
Freeze Time: 2-3 hours
Total Time: 2-3 hours 15 minutes

These Raspberry Coconut Yogurt Clusters are a delightful and healthy dessert option. Made with creamy yogurt, fresh raspberries, and shredded coconut, they provide a satisfying treat without the guilt.

This recipe is simple to prepare and is perfect for a quick snack or a sweet finish to your meal. Enjoy these clusters as a refreshing and nutritious dessert.

Easy Healthy Desserts Recipe

These yogurt clusters combine the tangy flavor of raspberries with the sweetness of coconut, all enveloped in creamy yogurt. The recipe takes about 15 minutes to prepare and makes approximately 12 clusters.

Ingredients

2 cups plain Greek yogurt
1 cup fresh raspberries
1/2 cup shredded coconut
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.
Add Raspberries: Gently fold in the fresh raspberries and shredded coconut, being careful not to crush the raspberries.
Form Clusters: Using a spoon, scoop out small portions of the mixture and place them on a parchment-lined baking sheet, forming clusters.
Freeze: Place the baking sheet in the freezer for about 2-3 hours, or until the clusters are firm.
Serve: Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. Enjoy them straight from the freezer for a refreshing treat.