These Raspberry Cheesecake Brownies combine rich chocolate brownies with a creamy raspberry cheesecake layer, creating a delightful dessert that is perfect for any occasion. The tartness of the raspberries complements the sweetness of the brownies beautifully.
This recipe is straightforward and ideal for dessert lovers looking to impress with minimal effort. The Raspberry Cheesecake Brownies Recipe is sure to become a favorite in your dessert repertoire.
Decadent Raspberry Cheesecake Brownies
These brownies feature a fudgy chocolate base topped with a smooth raspberry cheesecake layer, making them a delicious treat. The recipe takes about 1 hour from start to finish and yields 12 brownies.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Make the Brownie Batter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Mix in cocoa, flour, salt, and baking powder until well combined.
- Spread the Brownie Base: Pour half of the brownie batter into the prepared pan and spread evenly.
- Prepare the Cheesecake Layer: In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar, egg, and vanilla, mixing until well combined. Gently fold in the raspberries.
- Layer the Cheesecake: Spread the cheesecake mixture over the brownie base in the pan. Drop spoonfuls of the remaining brownie batter on top and swirl with a knife for a marbled effect.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow to cool in the pan before cutting into squares. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 brownies
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 28g