This Raspberry Almond Tart Iced Coffee Recipe combines the rich flavors of coffee with the delightful sweetness of raspberries and the nuttiness of almonds. It’s a refreshing drink perfect for warm days or as a unique dessert beverage.
The recipe is simple to follow and allows you to enjoy a delicious iced coffee with a twist. You can easily adjust the sweetness and flavor to suit your taste preferences.
Refreshing Raspberry Almond Iced Coffee
This iced coffee features brewed coffee blended with raspberry puree and almond extract, creating a delightful balance of flavors. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup fresh raspberries
- 1 tablespoon almond extract
- 2 tablespoons sugar or sweetener, adjust to taste
- 1 cup milk or dairy alternative
- Ice cubes
- Fresh raspberries and sliced almonds for garnish
Instructions
- Prepare the Raspberry Puree: In a blender, combine the fresh raspberries and sugar. Blend until smooth, then strain through a fine mesh sieve to remove seeds.
- Mix the Coffee: In a large pitcher, combine the cooled brewed coffee, raspberry puree, almond extract, and milk. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the raspberry almond coffee mixture over the ice.
- Garnish: Top with fresh raspberries and sliced almonds for an appealing presentation.
- Enjoy: Serve immediately and enjoy your refreshing Raspberry Almond Tart Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g
