Raspberry Almond Tart Recipe

This Raspberry Almond Tart is a delightful dessert that combines the sweetness of raspberries with the nutty flavor of almonds. It’s a perfect choice for any occasion, offering a balance of tartness and richness in every bite.

The recipe is simple to follow, making it accessible for both novice and experienced bakers. Enjoy this Raspberry Almond Tart as a refreshing end to your meal or as a sweet treat during the day.

Delicious Raspberry Almond Tart

This dessert features a buttery almond crust filled with a luscious raspberry filling, topped with sliced almonds for added texture. The tart takes about 1 hour to prepare and bake, serving 8 people.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
1 large egg yolk
1/2 teaspoon almond extract
1 cup fresh raspberries
1/2 cup almond flour
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sliced almonds for topping
Powdered sugar for dusting (optional)

Instructions

Prepare the Crust: In a mixing bowl, combine the flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolk and almond extract, mixing until the dough comes together. Press the dough into a tart pan and refrigerate for 30 minutes.
Pre-bake the Crust: Preheat the oven to 350°F (175°C). Bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and let it cool slightly.
Make the Filling: In a bowl, whisk together the almond flour, granulated sugar, eggs, and vanilla extract until smooth. Gently fold in the raspberries.
Assemble the Tart: Pour the raspberry filling into the pre-baked tart crust, spreading it evenly. Sprinkle sliced almonds on top.
Bake: Return the tart to the oven and bake for an additional 25-30 minutes, or until the filling is set and the almonds are golden.
Cool and Serve: Allow the tart to cool completely before removing it from the pan. Dust with powdered sugar before serving, if desired.