These Raspberry Almond Bars are a delightful dessert that combines the tartness of raspberries with the nutty flavor of almonds. This easy-to-follow recipe results in a sweet treat perfect for any occasion.
Ideal for dessert lovers, this recipe showcases how simple ingredients can create a deliciously satisfying dessert. Enjoy these bars as a snack or serve them at gatherings.
Delicious Raspberry Almond Dessert Bars
These Raspberry Almond Bars feature a buttery almond crust topped with a layer of fresh raspberries and a crumbly almond topping. The recipe takes about 45 minutes from start to finish and yields 12 bars.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (or frozen, thawed)
- 1/4 cup sliced almonds for topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Make the Crust: In a mixing bowl, combine all-purpose flour, almond flour, softened butter, granulated sugar, salt, and vanilla extract. Mix until a dough forms.
- Press the Dough: Press the dough evenly into the bottom of the prepared baking dish to form the crust.
- Add Raspberries: Spread the fresh raspberries evenly over the crust.
- Prepare the Topping: In a separate bowl, mix together any remaining dough with sliced almonds. Crumble this mixture over the raspberries.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 20g
