Looking for a snack that packs a punch of flavor? These crispy ranch oyster crackers are just the ticket! Perfect for munching during movie night or adding a crunch to your soup, these little bites are incredibly addictive. With a burst of ranch seasoning in every bite, they’re a delightful treat that will keep you reaching for more.
These ranch oyster crackers are super easy to prepare and require minimal ingredients. In just a few simple steps, you can create a snack that will impress your friends and family. Whether enjoyed straight from the bowl or as a side with your favorite dip, these crackers are sure to be a hit.
Ranch Seasoned Oyster Crackers
These crunchy ranch oyster crackers are seasoned to perfection, providing a bold flavor that pairs well with soups, salads, or simply enjoyed on their own. Each cracker is light, crispy, and bursting with ranch goodness, making them an irresistible snack.
Ingredients
- 1 bag (12 oz) oyster crackers
- 1/4 cup vegetable oil
- 1 packet ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the vegetable oil, ranch dressing mix, garlic powder, onion powder, and any optional spices. Stir until well combined.
- Coat the Crackers: Add the oyster crackers to the bowl and gently toss until they are evenly coated with the seasoning mixture.
- Bake: Spread the seasoned crackers in a single layer on a baking sheet. Bake for 10-12 minutes, stirring halfway through, until they are crisp and golden.
- Cool: Remove from the oven and let the crackers cool completely before serving. Store in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 10
- Calories: 120kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 15g
