Savory Ranch Chicken Thighs Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

If you’re on the hunt for a chicken recipe that bursts with flavor and is incredibly easy to prepare, look no further. This Ranch Chicken Thighs recipe delivers juicy, tender chicken infused with zesty ranch seasoning, perfect for any weeknight dinner or backyard barbecue.

Imagine sinking your teeth into perfectly seasoned chicken thighs that are crispy on the outside and succulent on the inside. This dish is a delightful combination of savory ranch flavors that will have your family asking for seconds.

Easy and Flavorful Ranch Chicken Thighs Recipe

These Ranch Chicken Thighs are marinated in a blend of ranch seasoning and olive oil, resulting in a dish that is both aromatic and mouthwatering. The crispy skin and juicy meat make every bite a pleasure, sure to satisfy even the pickiest eaters.

Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons ranch seasoning mix
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken: In a large bowl, combine the olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and toss to coat evenly.
Bake the Chicken: Place the coated chicken thighs on a baking sheet lined with parchment paper, skin side up. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
Serve: Let the chicken rest for a few minutes, then garnish with fresh parsley if desired. Enjoy your flavorful ranch chicken thighs with your favorite sides.