Craving a delicious and easy chicken recipe? Look no further than these Ranch Chicken Meatballs! They’re packed with flavor and make for a fantastic meal or appetizer. The ranch seasoning adds a delightful twist that will make your taste buds dance.
These meatballs are perfect for family dinners or game day snacks, and the best part is that they require minimal effort. With just a handful of ingredients, you can whip up a dish that everyone will love. Trust me, your guests will be asking for the recipe!
Flavorful Ranch Chicken Meatballs
These Ranch Chicken Meatballs are tender, juicy, and bursting with savory ranch flavor, making them a guaranteed hit at any gathering. They are perfect served with a dipping sauce or tossed in your favorite pasta.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup ranch dressing
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, ranch dressing, egg, garlic powder, onion powder, salt, pepper, parsley, and paprika. Mix well until all ingredients are fully incorporated.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
- Serve the meatballs warm with your favorite dipping sauce or over pasta.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 10g
- Protein: 22g
- Carbohydrates: 8g
